Flexible enough to meet your storage needs in our 50,000 sq. ft. facility (32,000 sq. ft. of cold storage) with four cold temperature options to ensure we fulfill your personalized needs for your fresh fruit and vegetables. From ambient to 32°F (0°F), we can ensure that your produce remains fresh from drop-off to shipping with our eight shipping container docks, four of which are refrigerated.
Our storage facility also provides the following services: